Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife 27cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is A Set Of Japanese Kitchen Knives That Exude Sophistication With Their Shirogami Carbon Steel #2 And Soft Steel Construction. These Knives Offer Cutting-Edge Performance, But Also Require Proper Use And Care To Ensure They Stay In Top Condition. To Ensure Your Masamoto Knives Remain In Excellent Condition, Be Sure To Wash Them Thoroughly After Each Use And Dry The Blade Completely With A Dry Cloth. Additionally, Sharpening Should Be Done Sparingly To Avoid Cracking The Blade Or Dulling The Blade'S Sharpness. It Is Also Important To Note That The Handle Should Have An Approximately 5 Mm Gap Between The Blade And Handle For Optimum Performance; Do Not Attempt To Tuck The Handle In As This Can Cause Cracking. Masamoto Sohonten Was Founded By Minosuke Matsuzawa And Has Been Growing For Over 6 Generations, Creating High-Quality Products In The Process. The Company Stands As A Testament To Matsuzawa'S Expertise In Knife Manufacturing And Product Management.