Masamoto Hongasumi Gyokuhaku Steel Deba Knife 22.5cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Is A Line Of Japanese Kitchen Knives Crafted From Shirogami Carbon Steel #2 And Soft Steel For A Sophisticated Look. These Steel Products Are Susceptible To Rust, So You Must Wash The Blade After Each Use And Dry It With A Cloth. Over-Sharpening May Cause Cracks Or Loss Of Sharpness, And It Is Not Recommended To Use The Knife For Frozen Ingredients. The Masamoto Sohonten Company Was Founded By Minosuke Matsuzawa. With The Knife Manufacturing And Product Management Techniques Established By The Founder, The Company Has Grown Over Six Generations And Produces High-Quality Knives.