Chiba Kogyosho Plastic Tsuma Taro Turning Slicer - Made In Japan

Experience Professional-Grade Slicing With Chiba Kogyosho Co., Ltd.

Chiba Kogyosho Co., Ltd. Is A Japanese Manufacturer Of Commercial-Grade Slicers, Cooking Tools, And Kitchenware. With Their Superior Technology, Their Slicers Are Able To Deliver “Beautiful And Accurate” Results, Just Like Manual Cutting. Impress Your Guests And Colleagues With Their Perfectly Cut Radish Garnish, Katsuramuki (Peeling Into A Long Thin Slice) And Amikiri (Web Cutting; 2 Types Of Cutting Are Possible, Nageami And Odoriami).

What Are The Features Of Chiba Kogyosho Co., Ltd. Slicers?

• Achieve A Moist And Glazy Finish With The Slicer.
• Maximum Diameter: 100 Mm, Maximum Width: 120 Mm, Thickness Of Katsuramuki (Approx.): 0.5 Mm (Without Thickness Adjustment Sheet), Thickness Of Adjustment Sheet: 0.3 Mm (Up To 2 Sheets Can Be Used), Thickness Of Garnish (Approx.): 0.8Mm (With A Specific Adapter Separately Sold, 0.6Mm).
• Accessories: Katsuramuki Blade, Garnish Adapter, Nageami Adapter And Odoriami Adapter.

How To Care For Chiba Kogyosho Co., Ltd. Slicers?

Simply Wash And Dry Thoroughly After Each Use Before Storage.

Experience Professional-Grade Slicing From Chiba Kogyosho Co., Ltd. And Make An Impression With Perfectly Cut Radish Garnish, Katsuramuki, And Amikiri.