Yamada Hammered Iron Tempura Pan 36cm

Yamada Woks: Quality, Use &Amp; Care

Yamada Woks Are Renowned For Their Top-Notch Quality, Highly Evaluated By Professionals For Their Hand-Hammered Surface. Each Wok Is Crafted With Care And Precision; Its Surface Is Hammered By Machine Over 5,000 Times To Ensure An Optimal Interaction With Cooking Oil. The Wok Also Has Different Thickness Depending On The Parts, To Ensure Uniform Heat Transmission. As Every Wok Is Made By Hand, There May Be Minor Imperfections Or Variations In Color, Which Are The Proof Of Its Craftsmanship.

Use &Amp; Care

• Yamada Iron Products Are Coated With Protective Varnish To Prevent Rusting During Transport And Storage. To Use The Wok, The Varnish Needs To Be Burnt Off Over High Heat And The Wok Needs To Be Seasoned Before First Use. For Instructions On How To Season The Wok, Please Visit Have An All-Around Japanese Wok In Your Kitchen!

Background

Yamada Kogyosho, Y.K. Is A Family-Owned Craft Factory Founded In Yokohama, Japan In 1957, And It Is The Only Manufacturer Of Hammered Woks In The Country. The Company Is Run Over Three Generations And Has Been Crafting Its Top-Quality Woks For Over 60 Years.