Iwachu Nambu Cast Iron Mini Tempura Fondue Pan

The Iwachu Mini Tempura Pan Is A Convenient And Easy To Use Kitchen Utensil Perfect For Small Portions Of Fries, Chocolate Fondue And Cheese. Before Its First Use, It Is Important To Oil The Uneven Surface Of The Cast Iron Thoroughly, To Ensure It Is Less Likely To Burn Or Rust. To Do This, Follow The Steps Below:

• Wash The Pan Well And Remove Any Dirt On The Surface.
• Heat The Pan Over Low To Middle Heat To Evaporate Water After Washing.
• Apply A Thin Layer Of Oil And Stir-Fry Some Vegetable Scraps So That The Oil Coats The Entire Surface.
• After A Few Minutes, Turn Off The Heat And Take Vegetables Out.
• After The Iron Cools Down, Wash It With Scourer Or Brush In Water. Then It'S Ready To Use!

When Using The Iwachu Mini Tempura Pan, Make Sure To Only Use It On A Gas Cooktop, As It Is Not Compatible With Induction Heating (Ih). Additionally, Always Coat The Pan With Oil Before Each Use To Prevent Food From Sticking And Wash It With A Scourer Or Brush In Hot Water With No Detergent After Each Use. Additionally, Take Care When Handling The Pan As It Is Very Heavy And Can Crack Or Break If It Is Dropped Or Cooled Rapidly. Finally, Avoid Leaving Food In The Pan For Too Long As It May Cause A Chemical Reaction Due To Tannin Contained. Iwachu Has Been A Leader In The Industry For Over 400 Years, Manufacturing Quality Ironware That Fits Customer'S Needs. Established In 1902, Iwachu Is Proud To Offer This Mini Tempura Pan As A Part Of Their Product Line.