Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Pink

Our Hasegawa Knives Are An Excellent Choice For Any Kitchen. The Handle Grip Is Baked And Finished With An Antibacterial Coating, Compliant With The Food Sanitization Law. The Stainless Steel Blade Ensures A Sharp Cut, While The Unique Design Of The Center Of Gravity Toward The Handle Makes It Require Less Power To Use. The Stainless Steel Is Integrated From The Tip To The Handle, Making It Easy To Keep Clean. The Double Edged Blade (7:3) Is A Great Feature As Well. These Knives Are Dishwasher Safe, However, Do Not Leave Them In Hypochlorite For A While As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, And Has Been In Business Since 1955. Their Policy Of “Seeking The Safety With Science” Guides Their Products And Is Highly Appreciated. These Knives Offer A Range Of Features That Makes Them Perfect For Any Kitchen. The Handle Grip Is Baked And Finished With An Antibacterial Coating, In Accordance With The Food Sanitization Law. The Stainless Steel Blade Provides A Sharp Cut, While The Center Of Gravity Toward The Handle Makes It Less Power To Use. Moreover, The Stainless Steel From The Tip To The Handle Makes It Easy To Keep Clean. The Double Edged Blade (7:3) Is A Great Feature As Well. The Knives Are Dishwasher Safe, However, Do Not Leave Them In Hypochlorite For A While As It May Cause Corrosion. Hasegawa, A Japanese Company Based In Chiba Prefecture, Japan, Has Been In Business Since 1955 And Follows The Policy Of “Seeking The Safety With Science” For All Their Products.