Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Blue

The Hasegawa Knife Is A Professional Kitchen Knife Designed For Chefs And Home Cooks Alike. It Features A Unique Handle Grip That Is Baked And Finished With An Antibacterial Coating, Which Conforms To The Food Sanitation Law, Allowing For Safe Use. The Stainless Steel Blade Is Sharp And Requires Less Force To Use Due To Its Design, Which Puts The Center Of Gravity Toward The Handle. The Stainless Steel Construction Also Allows For Easy Cleaning And Maintenance. The Double-Edged Blade Design (7:3) Provides An Even Cut. The Knife Is Dishwasher Safe, But Should Not Be Left In Hypochroloye For Long Periods Of Time As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, Established In 1955. Their Policy Of “Seeking The Safety With Science” Guides Their Production Of Quality Cookware. The Hasegawa Knife Is A Must-Have In Any Kitchen And Is A Great Solution For Professional Chefs And Home Cooks. With Its Unique Handle Grip, Stainless Steel Construction, And Double-Edged Blade, It Is Sure To Provide A Sharp Cut With Minimal Effort. Plus, The Antibacterial Coating Will Keep The Knife Safe And Clean.