Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Pink

Our Hasegawa Knives Are Designed For Ultimate Ease Of Use And Convenience. Available In Two Sizes, Each Knife Is Able To Be Used Selectively By Color To Match The Ingredient You'Re Cutting. The Handle Grip Is Baked And Finished With An Antibacterial Coating, So You Can Be Sure That You'Re Using A Knife That Is Safe And Conforms To The Food Sanitization Law. The Stainless Steel Blade Allows For A Sharp Cut With Less Power Required To Use - Thanks To A Design That Puts The Center Of Gravity Towards The Handle. The Stainless Steel Used In Our Knives Is Integrated From The Tip To The Handle, Which Enables The Knife To Stay Clean And Hygienic With No Risk Of Wood Or Plastic Components Becoming Contaminated. The Double-Edged Blade Is 7:3. Our Hasegawa Knives Are Dishwasher Safe, However We Do Recommend That You Do Not Leave Them In Hypochlorite For Too Long As This May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Established In 1955, Hasegawa Has Focused On Creating Products With Safety And Science In Mind. Their Policy Of “Seeking The Safety With Science” Has Been The Ethos Of The Company Ever Since.