Misono Eu Swedish Carbon Steel Sujihiki Knife 360mm - No

Our Misono Cutlery Co Ltd. Knives Are A Unique Blend Of Traditional Craftsmanship And Modern Technology. Featuring A Traditional Honbazuke Hand-Honed Edge, The Knives Are Double Edged With An Asymmetrical Bevel Of 70/30. The Reactive Carbon Steel Blade Is Perfect For Any Professional Chef Looking For A High-Level Knife. Engraved Models Are Also Available With The Dragon Engraving On No.121/122/123/124/125. To Ensure The Longevity Of Your Knife, Hand Washing And Drying Is Recommended After Each Use. If These Steps Are Not Taken, The Knife May Rust Or Discolor. Misono Cutlery Co Ltd. Has Been Producing Knives For Over 800 Years In Seki City, Gifu Prefecture, Japan. Known As One Of The Most Well-Respected Blade-Producing Areas In The World, The Company Is Dedicated To Crafting The Highest Quality Knives For Professional Chefs.