Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - No

Our Misono Cutlery Knives Provide A Level Of Quality That Is Hard To Surpass. These Knives Feature A Traditional Honbazuke Hand-Honed Edge That Is Ready To Use, As Well As A Double-Edged Blade With An Asymmetric Bevel At 70/30. With A Reactive Carbon Steel Blade, These Knives Are Perfect For Any Professional. Engraved Models Are Also Available, With No.121/122/123/124/125 Featuring A Dragon Engraving. When Caring For Your Misono Cutlery Knife, It Is Important To Hand Wash And Keep It Dry As It Will Rust And Discolor If Not Cared For Correctly. Misono Cutlery Co Ltd Has Been Crafting Knives For Over 800 Years In The City Of Seki, Gifu Prefecture, Japan. This City Is Known As One Of The Most Well-Respected And Highly Regarded Blade-Producing Areas In The World. At Misono Cutlery Co Ltd, Traditional Craftsmanship And Modern Technology Come Together To Create A High-Level Professional Use Knife.