Sakai Takayuki Non-Serrated Castella Cake Knife 420mm

The Sakai Takayuki Knife Is A Must-Have Kitchen Tool For Any Chef Or Home Cook. This Double-Edged Straight Blade Is A Great Choice For Pastry Chefs Looking For An Extra Sharp Edge. Crafted By Aoki Hamono Seisakusho Co Ltd In The Heart Of The Knife And Sword Making Region Sakai, This Knife Is A True Work Of Art. The Core Blade Is Forged By Folding Selected Steel Many Times And Features Supreme Sharpness And Brilliance - It Is Believed That The Human Soul Dwells In The Sword. It Comes With Unparalleled Shapes And Is Vital For Delicate Japanese Dishes. When It Comes To Use And Care, It’S Recommended To Hand Wash The Sakai Takayuki Knife. The Quality Of This Knife Is Ensured By The Traditional Skills That Have Been Continuously Inherited From Their Predecessors. Sakai Takayuki Knives Proudly Represent The Pride Of Masters Who Create Quality Knives. These Knives Are Perfect For Those Who Appreciate Quality And Craftsmanship. Get Your Sakai Takayuki Knife Today And Experience The World-Class Work Of Masters!