Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 15cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is A Luxurious Japanese Kitchen Knife Crafted With An Exquisite Combination Of Shirogami Carbon Steel #2 And Soft Steel. The Sophisticated Design Makes It A Great Addition To Any Kitchen. When Using And Caring For The Knife, It Is Important To Remember That Steel Products Are Subject To Rust. After Each Use, It Is Important To Wash The Knife Thoroughly And Then Dry It Off With A Dry Cloth. It Is Also Important To Not Over Sharpen The Knife, As This Could Cause Cracks And Reduce Sharpness. Additionally, The Knife Should Not Be Used To Cut Frozen Ingredients. Masamoto Sohonten Was Established By Founder Minosuke Matsuzawa. Since Then, The Company Has Grown Over Six Generations And Is Now Renowned For Their High-Quality Knife Manufacturing And Product Management.