Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502

The Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502 is a finely crafted kitchen tool designed specifically for precision vegetable cutting. With its 165mm blade, this nakiri knife offers excellent control and efficiency, making it a valuable addition to any culinary enthusiast's collection. Its design focuses on ease of use and durability, ensuring it performs well in both home and professional kitchens.

Made with a VG-10 steel core and clad in softer stainless steel layers, the blade combines sharpness with resilience. The knife's balance and sharp edge help to streamline your food preparation, allowing for clean cuts and enhanced presentation. Trusted manufacturer Tojiro brings decades of experience, promising a reliable and long-lasting product.

• Product Material: VG-10 Steel core with stainless steel cladding

• Manufacturer: Tojiro

• Made in: Japan

• 165mm nakiri blade designed for precision vegetable cutting
• 3-layer construction with VG-10 steel core for superior sharpness and edge retention
• Clad with softer stainless steel for durability and corrosion resistance
• Ergonomic handle designed for comfortable and secure grip
• Ideal for professional chefs and home cooking enthusiasts

Use the Tojiro Fujitora Nakiri knife for slicing and chopping vegetables with smooth, precise motions. Hold the knife firmly and use a rocking or straight chopping technique suited for nakiri blades. Always cut on a wooden or plastic cutting board to preserve the blade edge. After use, wash the knife by hand with mild soap and dry immediately to prevent rust. Avoid putting the knife in the dishwasher to maintain its sharpness and integrity.

Hand wash the knife using warm water and mild detergent immediately after use. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to avoid dulling or damage. Avoid using the knife on hard surfaces such as glass or stone cutting boards. Regularly hone the blade to maintain sharpness and have it professionally sharpened when needed.