Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 42cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 42cm is a premium kitchen tool designed to elevate your cooking experience. Crafted with exceptional attention to detail, this unseasoned wok features a hammered iron surface that ensures superior heat distribution for perfect stir-fries and sautés. Its round bottom design allows for traditional wok cooking techniques, making it a versatile addition to any kitchen.

Handmade by Yamada Kogyosho, a family-run Japanese craft factory established in 1957, this wok stands out for its durability and craftsmanship. The unseasoned option allows you to customize the seasoning process to your preference, promoting a natural non-stick surface over time. Whether you're a professional chef or a home cook, this wok offers both quality and authenticity for your culinary pursuits.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Premium hammered iron construction for excellent heat retention and distribution
• 1.2mm thickness ensures durability and consistent cooking performance
• 42cm round bottom design ideal for traditional stir-frying techniques
• Handcrafted by Yamada Kogyosho, the only hammered wok manufacturer in Japan
• Unseasoned surface allows customized seasoning for a natural non-stick finish

Before first use, heat the wok to burn off the anti-rust protective coating and then wash it with detergent once cooled. To prepare the wok for cooking, stir-fry some vegetable scraps to develop seasoning. For regular use, preheat the wok adequately and cook with appropriate oils to maintain its seasoning and performance.

After each use, clean the wok with warm water and a soft sponge without using harsh detergents or abrasive tools. Dry thoroughly to prevent rust and apply a thin layer of cooking oil before storing to maintain the seasoning. Avoid soaking the wok in water or placing it in a dishwasher to preserve its hammered iron surface and longevity.