Tsubame Shinko 19.5Cm High Carbon Japanese Dinner Knife Ti-1

The Tsubame Shinko 19.5Cm High Carbon Japanese Dinner Knife Ti-1 is a beautifully crafted piece of cutlery that combines traditional Japanese craftsmanship with modern design. Its high carbon steel blade ensures sharpness and durability, making it perfect for everyday dining and special occasions alike.

Designed by renowned designer Takenobu Igarashi, this dinner knife features a jagged blade that is comfortable and easy to use for both left and right-handed individuals. Its sleek design and superior functionality make it a valuable addition to any kitchen or dining table.

• Product Material: High Carbon Steel

• Manufacturer: Tsubame Shinko Industrial Co Ltd

• Made from high carbon steel for exceptional sharpness and durability
• Jagged blade design suitable for both left and right-handed users
• Blade thickness ranges from 0.3 to 0.4 mm for a smooth cutting experience
• Award-winning design by Takenobu Igarashi, recognized internationally
• Crafted by a company with over a century of experience in tableware production

Use the Tsubame Shinko dinner knife for cutting and serving food at the dining table. Hold the knife comfortably in your hand and use gentle sawing motions to slice through meats, vegetables, and other dishes. Always handle the knife with care to avoid injury and keep it away from children.

Hand wash the knife with mild detergent and warm water immediately after use and dry thoroughly to prevent rust. Avoid using abrasive cleaners or placing the knife in a dishwasher. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain its sharpness and quality.