Tojiro Color Mv Sujihiki Knife With Elastomer Handle 240mm - Blue

The Tojiro Color Mv Sujihiki Knife with Elastomer Handle 240mm in Blue is a versatile and essential tool for any kitchen enthusiast or professional chef. Designed with precision, this knife offers excellent control and sharpness, making it ideal for slicing fish, meat, and vegetables with ease. Its vibrant blue handle not only adds a splash of color to your kitchen but also helps prevent cross-contamination by designating the knife for specific food types.

Crafted by Tojiro, a renowned Japanese manufacturer with over 65 years of experience, this sujihiki knife combines traditional craftsmanship with modern materials. The double-edged blade ensures clean and smooth cuts, while the hygienic elastomer handle provides a comfortable and secure grip. Whether you're preparing sushi or carving roasts, this knife is a reliable companion that enhances your culinary experience.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro

• Made in: Japan

• 240mm double-edged stainless steel blade for precise slicing
• Elastomer handle in blue for a comfortable, non-slip grip
• Color-coded handle reduces risk of cross-contamination in food preparation
• Complies with HACCP hygiene standards to ensure food safety
• Ideal for slicing fish, meats, and vegetables with efficiency and control

Use the Tojiro Color Mv Sujihiki Knife for slicing tasks such as cutting fish, pork, and vegetables. Match the knife's blue handle to fish to maintain hygiene and prevent cross-contamination. Hand wash the knife immediately after use with warm soapy water and dry thoroughly. Avoid using abrasive sponges or dishwashers to preserve the blade's sharpness and handle integrity.

Hand wash the knife with mild detergent using a soft sponge and dry immediately after cleaning to prevent rust and maintain sharpness. Avoid soaking the knife or exposing it to extreme temperatures. Store the knife in a knife block or protective sheath to protect the blade and handle. Regularly hone the blade to keep it sharp and effective for precise slicing.