Tojiro Color Mv Sujihiki Knife With Elastomer Handle 270mm - Black

The Tojiro Color Mv Sujihiki Knife With Elastomer Handle 270mm - Black is a professional-grade kitchen knife designed to elevate your food preparation experience. Featuring a long, slender blade, this sujihiki knife excels at slicing and carving, making it ideal for precision cuts in meats and fish. Its ergonomic elastomer handle ensures a comfortable and secure grip, allowing for effortless control during use.

Crafted with hygiene and safety in mind, this knife comes with a hygienic plastic handle that complies with HACCP requirements, helping to prevent cross-contamination. The black color of the handle adds a sleek aesthetic while also distinguishing it within the vibrant Tojiro color range. Whether you are a home cook or a professional chef, this knife combines functionality, comfort, and safety into one essential kitchen tool.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 270mm double-edged stainless steel blade designed for precise slicing and carving
• Ergonomic elastomer handle providing a comfortable and secure grip
• Hygienic plastic handle meets HACCP standards to prevent cross-contamination
• Part of a color-coded range to easily identify use for different food types
• Durable construction ensuring long-lasting performance and sharpness

Use the Tojiro Color Mv Sujihiki Knife for slicing and carving meats, fish, and other ingredients requiring precision cuts. Hold the elastomer handle firmly and slice with smooth, controlled motions to achieve even, thin slices. After use, clean the blade promptly with warm soapy water and dry thoroughly to maintain sharpness and hygiene. Avoid cutting on hard surfaces like glass or stone to preserve the blade edge.

Clean the knife by hand using warm water and mild detergent immediately after use; avoid using harsh chemicals or abrasive pads. Dry the knife thoroughly before storage to prevent rust or corrosion. Store the knife in a knife block or protective sheath to maintain blade integrity and ensure safety. Avoid placing the knife in a dishwasher as this can damage both the blade and handle.