Tojiro Fujitora Japan Stainless Steel Bread Knife Fu-737

The Tojiro Fujitora Japan Stainless Steel Bread Knife Fu-737 is a high-quality kitchen tool designed to make slicing bread effortless and precise. Featuring a rust-resistant stainless steel blade with a modern engraved design, this knife maintains its sharpness and shape even after repeated use. Its wave blade design ensures clean cuts, reducing crumb breakage and making it a perfect choice for both casual bakers and professional chefs.

Crafted with a natural wood handle, the knife offers a comfortable and soft touch grip that enhances control and safety during use. Suitable for both right-handed and left-handed users, the Tojiro Fujitora Bread Knife combines traditional Japanese craftsmanship with innovative features to elevate your baking experience.

• Product Material: Stainless Steel blade with natural wood handle

• Manufacturer: Tojiro Co. Ltd.

• Made in: Japan

• Rust-resistant stainless steel blade for durability and sharpness
• Modern engraved blade design for a stylish look
• Wave blade design suitable for right and left-handed users
• Natural wood handle for a comfortable and soft touch grip
• Ideal for slicing bread without losing shape or creating crumbs

Use the Tojiro Fujitora Bread Knife to slice bread with smooth, gentle sawing motions to preserve the bread's shape and texture. Always hold the knife firmly by the wooden handle for better control. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely to prevent rust. Handle the blade carefully, as it is very sharp.

Wash the bread knife thoroughly after each use and dry immediately to maintain its rust-resistant properties. Avoid soaking the knife for extended periods and do not use harsh chemicals or abrasive cleaners. When not in use for a long time, wrap the knife in newspaper or soft paper and store it in a dry place to protect the blade and handle. Handle with care to avoid injury and maintain the knife's longevity.