Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) 210mm

The Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) 210mm is a premium kitchen tool designed for precision and durability. Crafted with a VG-10 steel core and clad with softer stainless steel, this knife offers exceptional sharpness and strength. Its 3-layer construction enhances blade toughness while maintaining excellent edge retention for efficient cutting tasks.

Ideal for both professional chefs and home cooks, this Western-style Deba knife excels at filleting and butchering fish and meat. The 210mm blade length provides a perfect balance of control and power, making it a versatile addition to your kitchen arsenal. With its ergonomic design and superior craftsmanship from Tojiro, this knife transforms food preparation into a seamless experience.

• Product Material: VG-10 steel core with stainless steel cladding

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Three-layer blade construction combining VG-10 steel core and stainless steel cladding for optimal sharpness and durability
• 210mm blade length ideal for filleting and butchering tasks
• Double-edged blade design for versatile cutting performance
• Ergonomic handle offering comfortable grip during extended use
• Manufactured by Tojiro, a company with over 60 years of experience in high-quality kitchen tools

Use the Tojiro Fujitora Dp 3-Layer Western Deba Knife for precise filleting and cutting of fish and meat. Hold the handle firmly and use smooth, controlled slicing motions to achieve clean cuts. Avoid twisting the blade to maintain its sharp edge. After use, hand wash the knife with mild detergent and dry immediately to prevent rust and maintain blade integrity.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to maintain the blade's sharpness and avoid accidental damage. Do not put the knife in the dishwasher, as this can degrade the blade and handle quality.