Ryuji Molybdenum Steel Gyuto Knife 24cm - Red

The Ryuji Molybdenum Steel Gyuto Knife 24cm in vibrant red is a professional-grade kitchen tool designed for precision and durability. Crafted with a sharp and resilient molybdenum steel blade, this Gyuto knife offers excellent cutting performance for a variety of culinary tasks. Its 24cm length provides versatility, making it ideal for slicing, dicing, and chopping with ease and confidence.

Manufactured by Shimomura Kogyo Co. Ltd., a renowned Japanese company known for high-quality edged tools, this knife combines expert craftsmanship with innovative design. The lightweight handle with an empty cavity ensures a comfortable grip, reducing hand fatigue during extended use. Molded as one piece, the blade and grip prevent bacterial build-up, ensuring hygiene and safety in your kitchen.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• Made in: Japan

• High-quality molybdenum steel blade for exceptional sharpness and long-lasting hardness
• Lightweight design with thin handle and empty cavity for comfortable grip and minimal hand strain
• Blade and handle molded in one piece to prevent bacterial growth and ensure hygiene
• Resistant to rust and easy to re-sharpen, maintaining performance over time
• Ideal for various kitchen tasks including slicing, dicing, and chopping

Use the Ryuji Molybdenum Steel Gyuto Knife for precise cutting tasks such as slicing vegetables, dicing meats, and chopping herbs. Handle with care due to its sharp blade. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing.

Wash the knife by hand using warm water and a mild detergent; avoid using harsh chemicals or abrasive materials. Dry thoroughly after washing to prevent rust. Store the knife in a dry place, ideally in a knife block or sheath to protect the blade. Avoid placing the knife in a dishwasher or exposing it to extreme temperatures.