Takumi Japan Magma Plate Iron Tamagoyaki Rolled Omelette Pan Small

The Takumi Japan Magma Plate Iron Tamagoyaki Rolled Omelette Pan Small is a unique cookware piece designed to enhance your cooking experience. Featuring a distinctive concave and convex pattern on both the inside and outside surfaces, this pan offers increased surface area for superior heat retention. This design allows you to cook your favorite rolled omelettes and other dishes evenly and efficiently, locking in flavors and moisture for delicious results every time.

Crafted from durable ironware, the Magma Plate pan withstands strong heating, making it ideal for high-heat stir-frying as well as delicate omelette preparation. Beyond its cooking performance, the pan also contributes to your dietary iron intake. Made by the reputable Nihon Yoshokki Co Ltd in Japan, this pan combines traditional craftsmanship with innovative design, promising long-lasting use and exceptional cooking performance.

• Product Material: Iron

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• Concave and convex pattern on inside and outside increases surface area and improves heat retention for even cooking
• Durable iron construction tolerates strong heat, perfect for high-heat cooking and stir-frying
• Iron content in the pan can help supplement dietary iron intake
• Compatible with gas cooktops, induction heating, radiant heaters, halogen heaters, and plate heaters
• Ideal for making tamagoyaki (rolled omelette) and other stir-fried dishes

Before each use, season the pan by applying a thin layer of oil to create a protective coating that enhances non-stick performance and prevents rust. Use the pan on compatible heat sources such as gas stoves, induction cooktops, radiant heaters, halogen heaters, or plate heaters. Avoid using the pan in microwaves or ovens. After cooking, wash the pan with a sponge and hot water, avoiding detergent to preserve the seasoning. Handle with care to maintain the pan's surface and cooking quality.

Clean the pan after each use with a sponge and hot water, avoiding harsh detergents that can damage the seasoning. Re-season the pan regularly by applying a thin layer of oil to maintain its protective coating. Avoid cooking highly acidic or alkaline foods frequently, as they may cause discoloration; however, any detached oxide film is harmless. Store the pan in a dry place to prevent rusting and maintain its durability.