Miyabi Urushi Kogei Japan Hangiri Sawara 39Cm Wooden Rice Mixing Bowl

The Miyabi Urushi Kogei Japan Hangiri Sawara 39Cm Wooden Rice Mixing Bowl is a traditional Japanese kitchen essential crafted with precision and care. Made from high-quality Sawara wood sourced from the Kiso region, this bowl combines durability with natural beauty, featuring a distinctive masame pattern and elegant copper ornamentation. Its unique wood composition offers enhanced water resistance and natural antibacterial properties, making it ideal for preparing and mixing rice.

Perfect for sushi enthusiasts and home cooks alike, this 39cm hangiri bowl is designed to help you prepare rice with ease and style. Its spacious size allows for efficient mixing and cooling, while the handcrafted wooden finish adds a touch of sophistication to your kitchenware collection. Proper care ensures longevity, making it a valuable addition to your culinary tools.

• Product Material: Wood

• Manufacturer: Miyabi Urushi Kogei Japan

• Made in: Japan

• Crafted from Sawara wood known for its durability and natural antibacterial properties
• Traditional masame pattern with copper ornamentation for aesthetic appeal
• 39cm diameter provides ample space for mixing and cooling rice
• Water-resistant wood ensures longevity and functionality
• Handmade using traditional Japanese techniques

Use the hangiri bowl to mix and cool freshly cooked rice, especially for sushi preparation. After use, wash the bowl gently with hot water and use a soft cloth to dry it completely in a well-ventilated area. Avoid soaking or using a dishwasher to preserve the wood and copper details.

Clean the bowl by hand with hot water only, avoiding detergents and dishwashers. Dry thoroughly in a ventilated place to prevent shrinking or cracking. Do not expose the bowl to extreme temperatures or prolonged moisture to maintain its durability and appearance.