Kataoka Keisuilou Chinese Cleaver 175Mm

The Kataoka Keisuilou Chinese Cleaver 175Mm is a finely crafted kitchen tool designed for precision and elegance. Its sleek and narrow thin blade makes it ideal for home use, offering both style and functionality in one compact design. Whether you are slicing vegetables or preparing meats, this cleaver provides excellent control and sharpness to enhance your cooking experience.

Founded in 1958 in Tsubame City, Japan, a renowned center for cutlery and steel production, Kataoka Seisakusho Co Ltd brings decades of expertise to this cleaver. Its elegant construction not only delivers superior performance but also ensures easy maintenance, making it a practical and beautiful addition to any kitchen.

• Product Material: Steel

• Manufacturer: Kataoka Seisakusho Co Ltd

• Made in: Japan

• Sleek and narrow thin blade perfect for precise home kitchen use
• Elegant design combining functionality with aesthetic appeal
• Crafted in Tsubame City, Japan, known for high-quality steel and cutlery
• Easy to handle and control for various cutting tasks
• Durable construction ensures long-lasting sharpness and performance

Use the Kataoka Keisuilou Chinese Cleaver 175Mm for slicing, chopping, and dicing a variety of ingredients in your kitchen. Hold the handle firmly and use smooth, controlled motions to cut through vegetables, meats, and herbs. For safety, always cut on a stable surface and keep fingers clear of the blade. After use, hand wash the cleaver with mild soap and water and dry immediately to maintain its condition.

Hand wash the cleaver with warm water and mild detergent immediately after use. Avoid using harsh chemicals or abrasive scrubbers that could damage the blade. Dry the cleaver thoroughly with a soft cloth to prevent rust or corrosion. Store the cleaver in a knife block or protective sheath to keep the blade sharp and prevent accidents.