Misono Ux10 Santoku Knife

The Misono Series Of Knives Is The Highest Class Of Cutlery Available And Boasts A Hardness Of Hrc 59-60, The Same As High-Carbon Steel Knives. The Double Edged Blade Provides An Enhanced Cutting Performance While Remaining Easy To Use. To Maintain The Superior Quality Of The Misono Series, It Is Highly Recommended That The Knives Are Hand-Washed After Use. The Knives Are Produced In Seki City, Gifu Prefecture, A City Renowned For Its 800-Year History Of Knife Making. Misono Cutlery Co Ltd. Combines The Traditional Craftsmanship Of The Area With Modern Technology To Produce Top-Tier Knives For Professional Use.