Misono Molybdenum Santoku Knife (No Bolster) Santoku 160mm (No.683)

The Misono Molybdenum Santoku Knife (No Bolster) Santoku 160mm (No.683) is a premium kitchen tool designed for both professional chefs and cooking enthusiasts. Crafted with precision, this knife offers exceptional performance for everyday culinary tasks such as slicing, dicing, and chopping. Its balanced design and sharp blade enhance control and efficiency in the kitchen.

Made from 13% chrome molybdenum stainless steel, the knife boasts excellent rust resistance and durability, ensuring it remains sharp and reliable over time. Originating from Seki City, Japan, a region renowned for its rich history in blade crafting, this knife combines traditional craftsmanship with modern technology to deliver superior quality without the added weight of a bolster.

• Product Material: 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-quality 13% chrome molybdenum stainless steel blade provides excellent rust resistance and hardness
• 160mm santoku blade ideal for versatile kitchen tasks like slicing, dicing, and chopping
• No bolster design offers a lighter knife for easier handling and precision
• Produced by Misono Cutlery Co Ltd in Seki City, a region with over 800 years of knife-making tradition
• Durable double-edged blade maintains sharpness for professional-level performance

Use the Misono Molybdenum Santoku Knife for a variety of kitchen tasks including slicing vegetables, dicing fruits, and chopping meats. Hold the knife firmly with a comfortable grip and use a rocking motion for efficient cutting. To maintain sharpness and safety, always cut on appropriate surfaces like wooden or plastic cutting boards and avoid cutting hard materials such as bones or frozen foods.

Hand wash the knife immediately after use with mild detergent and warm water, then dry thoroughly to prevent rust. Avoid using abrasive sponges or dishwashers as they can damage the blade and handle. Store the knife in a knife block or protective sheath to keep the edge sharp and prevent accidents. Regularly hone the blade to maintain optimal cutting performance.