Iwachu Nambu Cast Iron Tempura Pan 27cm

The Iwachu Iron Is A Traditional Japanese Craft Designed To Bring Out The Flavor Of Your Favorite Dishes. Combining Centuries Of Craftsmanship With Modern Cooking Techniques, The Iwachu Iron Has A High Heat Storage Capacity That Is Not Achievable With Ih Technology. When Using The Iwachu Iron, The First Step Is To Rinse The Body In Hot Water And Lightly Heat The Body To Evaporate The Water. After That, Apply Cooking Oil To Fry Vegetable Scraps, Etc., And Allow The Oil To Fully Absorb Before Use. Take Care Not To Quench Or Drop This Product As This May Cause Cracks Or Crazing. Iwachu Is An Iwate Prefecture Based Company That Has Been Making Nambu Tekki Crafts For Over 400 Years. From Design To Sales, Iwachu Has An Integrated Production System And Delivers 1 Million Products Annually To Japan And Overseas. In Addition To Preserving Traditional Craftsmanship, Iwachu Is Actively Creating New Traditions. This Includes Manufacturing And Selling Teapots And Kitchenware That Match Modern Sensibilities, As Well As Manufacturing The Nambu Tekki Series By Overseas Designers.