Iwachu Nambu Cast Iron Hot Pot 24cm

The Iwachu Nambu Cast Iron Hot Pot 24cm is a premium kitchenware piece designed to enhance your cooking experience with its exceptional heat retention and traditional craftsmanship. Perfect for preparing dishes such as oden and sukiyaki, this hot pot ensures your meals are cooked evenly and infused with rich flavors. Its deep design allows for thorough cooking, making it an ideal choice for stews, soups, and other hearty dishes.

Crafted using the historic Nanbu Tekki technique from Japan's Iwate Prefecture, this cast iron hot pot combines durability with timeless style. The product reflects centuries of artisanal skill and modern innovation, providing both functionality and aesthetic appeal. Whether you're a home cook or a culinary enthusiast, this hot pot is a valuable addition to your kitchen collection.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Excellent heat retention ideal for slow-cooked dishes like oden and sukiyaki
• Deep pot design ensures even and thorough cooking of ingredients
• Crafted with traditional Nanbu Tekki techniques for over 400 years
• Coated with a baking finish to prevent rust and enhance durability
• Compatible with direct fire and induction cookers (IH 200V)

Before first use, rinse the hot pot with hot water and lightly heat it to evaporate any moisture. Apply cooking oil and heat vegetable scraps to season the surface, allowing the oil to be fully absorbed. Use the hot pot on medium or lower heat settings, especially with induction cookers, to prevent deformation. Avoid using metal utensils or abrasive scrubbers to maintain the coated surface. Do not quench with water or drop the pot to avoid cracks or damage.

After use, rinse with hot water and dry thoroughly by heating lightly to prevent rust. Avoid using metal spatulas or abrasive cleaning tools that might scratch the protective coating. Store the hot pot in a dry place to maintain its condition. Do not expose to sudden temperature changes or quench with cold water to prevent cracking. Regularly season the pot by applying a thin layer of cooking oil to preserve the finish and enhance longevity.