Nakao Aluminium Wide Oyakodon Pan Small

The Nakao Aluminium Wide Oyakodon Pan Small is a premium kitchenware item crafted with precision and durability in Japan. Designed for making donburi dishes, this pan offers excellent heat distribution to cook your meals evenly and efficiently. Its compact size makes it perfect for small portions, ideal for personal use or small family servings.

Made by Nakao-Alumi Co Ltd, a trusted manufacturer since 1958, this pan combines traditional craftsmanship with modern quality standards. Its commercial-grade aluminium construction ensures long-lasting performance and ease of use, making it a valuable addition to any kitchen. Whether you're a professional chef or a home cook, this pan is designed to enhance your cooking experience.

• Product Material: Aluminium

• Manufacturer: Nakao-Alumi Co Ltd

• Made in: Japan

• Durable commercial-grade aluminium construction for long-lasting use
• Available in three sizes to suit different cooking needs
• Ideal for preparing donburi and other rice bowl dishes
• Compact small size perfect for individual servings
• Made by a reputable manufacturer with over 60 years of experience

Use the Nakao Aluminium Wide Oyakodon Pan Small to prepare donburi and similar dishes by heating it evenly over your stove. Always preheat the pan moderately before adding ingredients to ensure even cooking. To maintain its quality, wash the pan by hand using a soft sponge and mild detergent, then dry thoroughly with a clean cloth. Avoid using metal utensils to prevent scratching the surface.

Hand wash the pan with a soft sponge and mild dish soap to preserve its finish and prevent damage. Avoid using abrasive cleaners or steel wool, which can scratch the aluminium surface. After washing, wipe the pan dry immediately with a clean cloth to prevent water spots and maintain its shine. Store in a dry place to avoid moisture accumulation and potential corrosion.