Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Green

Our Hasegawa Knives Feature A Number Of Incredible Benefits That Make Them The Perfect Choice For Your Culinary Needs. With Their Versatile Design, You Can Choose From An Array Of Colors To Best Suit Your Needs. The Handle Grips Are Baked And Finished With An Antibacterial Coating, Conforming To Food Sanitization Law. Plus, The Stainless Steel Construction Gives You A Sharp Cut With Less Power Required For Use. Thanks To A Design That Puts The Center Of Gravity Towards The Handle. The Stainless Steel Extends From The Tip To The Handle, Making It Easy To Keep Clean And To Store. Plus, The Double Edged Blade Is 7:3. When It Comes To Use And Care, These Knives Are Dishwasher Safe. However, Make Sure To Avoid Leaving Them In Hypochlorite Solutions For A Long Time, As This May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture That Has Served The Industry Since 1955. Their Mission Is To “Seek Safety With Science” And This Is Evident In The Quality Of Their Products. With Their Dedication To Research And Development, Hasegawa Has Become A Leader In The Knife Market.