Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 700x350mm - Green - 23mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 700x350mm - Green - 23mm is an excellent choice for both professional chefs and home cooks who seek a reliable and hygienic cutting surface. Its innovative wood-core design makes it 30 percent lighter than typical plastic boards, enhancing ease of use and reducing fatigue during meal preparation. Available in multiple sizes and colors, this board helps prevent cross-contamination, catering to a variety of cooking styles and kitchen needs.

Crafted by Hasegawa, a reputable Japanese manufacturer established in 1955, this cutting board combines durability with superior hygiene. It resists deformation even after sterilization with boiling water and carries the SIAA mark for antibacterial and antifungal protection, ensuring the surface remains safe and clean. Additionally, it is dishwasher safe and compatible with various sterilization methods, making it a practical and long-lasting kitchen tool.

• Product Material: Polyethylene with wood core

• Manufacturer: Hasegawa

• Made in: Japan

• Unique wood-core structure makes the cutting board 30% lighter than traditional plastic boards for easier handling
• Available in 11 sizes and multiple colors to prevent cross-contamination
• Resistant to deformation, even after sterilization with boiling water
• Certified with SIAA mark for antibacterial and antifungal protection, reducing bacteria to 1/10,000 or fewer
• Dishwasher safe and can withstand 90℃ hot air for 90 minutes
• Compatible with chlorine, oxygen bleach, and ultraviolet sterilization without surface damage
• Awarded the Good Design Award in 1992 for outstanding hygiene and design quality

Use the cutting board on a stable surface for all your chopping and slicing needs. To maximize hygiene, clean the board thoroughly after each use, especially when handling raw meat or fish. The board is dishwasher safe, allowing for easy cleaning. Avoid cutting directly on surfaces other than the board to preserve its integrity. After washing, dry the board completely before storage to maintain its condition.

Clean the cutting board after each use with warm water and mild detergent or place it in the dishwasher for thorough cleaning. Avoid using harsh chemicals that may damage the surface. Do not expose the board to temperatures higher than recommended sterilization limits to prevent damage. Store the board in a dry place away from direct sunlight to maintain its shape and longevity.