Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm - Yellow

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm in Yellow is a precision kitchen tool designed to enhance your cooking experience. This knife features a sharp stainless steel blade that provides clean and effortless cuts, making it ideal for slicing meats, fruits, and vegetables. Its unique design balances the center of gravity toward the handle, reducing the effort needed for cutting tasks and increasing control.

Crafted with an antibacterial coated handle, this petty knife prioritizes hygiene and safety in food preparation. The stainless steel blade extends seamlessly from the tip to the handle, allowing for easy cleaning and ensuring the knife's durability. Suitable for both professional chefs and home cooks, the Hasegawa petty knife combines functionality with a sleek design to simplify your kitchen tasks.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Sharp stainless steel blade for precise cutting
• Antibacterial coating on the handle for hygiene
• Balanced center of gravity toward the handle for ease of use
• Blade extends from tip to handle for durability and easy cleaning
• Double-edged blade ideal for slicing various ingredients

Use the Hasegawa petty knife for slicing meats, fruits, and vegetables with controlled and precise movements. Hold the knife firmly by the antibacterial coated handle to maintain grip and safety. After use, wash the knife promptly with mild detergent and water, and dry thoroughly to prevent corrosion. Avoid prolonged exposure to hypochlorite solutions to maintain blade quality.

Hand wash the knife with warm water and mild detergent to preserve the stainless steel blade and antibacterial coating. Avoid using harsh chemicals or soaking the knife for extended periods, especially in hypochlorite solutions. Dry the knife immediately after washing to prevent rust and store it in a dry place. The knife is dishwasher safe, but hand washing is recommended to prolong its lifespan.