Suisin Inox Honyaki Wa Series Gyuto Knife Gyuto 300mm (45085)

The Suisin Inox Honyaki Wa Series Gyuto Knife Gyuto 300mm (45085) is a premium kitchen tool crafted with precision by skilled Japanese artisans. This knife features a traditional Japanese hexagonal handle designed for a comfortable and secure grip, making it ideal for both professional chefs and home cooking enthusiasts. Its 300mm blade length offers excellent versatility for slicing, dicing, and chopping a wide range of ingredients with ease.

Made with meticulous attention to detail, the Suisin Gyuto knife boasts a blade sharpened to perfection to ensure smooth and precise cuts. Special features prevent water from entering the space between the handle and blade, enhancing rust resistance and durability. This knife is not only a functional tool but also a testament to Japanese craftsmanship, promising reliability and performance in your kitchen.

• Product Material: Stainless Steel

• Manufacturer: Suisin

• Made in: Japan

• Traditional Japanese hexagonal handle for a comfortable and secure grip
• Sharp 300mm blade designed for versatile cutting tasks
• Rust-resistant design preventing water intrusion between handle and blade
• Crafted by skilled Japanese artisans ensuring high-quality and durability

Use the Suisin Gyuto knife for various kitchen tasks such as slicing, dicing, and chopping. Hold the hexagonal handle firmly for optimal control and precision. After use, hand wash the knife with mild soap and water, then dry immediately to maintain its sharpness and prevent rust.

To preserve the quality of the Suisin Gyuto knife, hand wash it gently with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly after washing to prevent rust and discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath.