Suisin Inox Honyaki Wa Series Usubiki Knife Usubiki 270mm (45094)

The Suisin Inox Honyaki Wa Series Usubiki Knife Usubiki 270mm is a masterfully crafted kitchen tool designed for precision slicing. Crafted by traditional Japanese artisans, this knife offers a sharp, rust-resistant blade that ensures smooth and effortless cutting. Its sleek design and comfortable hexagonal handle make it an essential addition to any professional chef's collection or culinary enthusiast's kitchen.

This knife stands out with its unique features that prevent water from entering the space between the handle and blade, enhancing durability and hygiene. Available in multiple sizes, the Suisin Inox Honyaki Wa Series Usubiki Knife combines traditional craftsmanship with modern functionality, making food preparation both efficient and enjoyable.

• Product Material: Stainless Steel

• Manufacturer: Knife System Co Ltd

• Made in: Japan

• Blade sharpened to perfection for smooth and precise cutting
• Rust-resistant stainless steel blade for long-lasting use
• Traditional Japanese style hexagonal handle for a comfortable and secure grip
• Special design to prevent water ingress between handle and blade
• Available in multiple sizes to suit different slicing needs

Use the Suisin Usubiki Knife for precise slicing tasks such as cutting thin slices of meat, fish, or vegetables. Hold the hexagonal handle firmly and slice with a smooth, controlled motion for best results. To maintain its sharpness and quality, always hand wash the knife immediately after use with mild soap and warm water, then dry thoroughly. Avoid using the knife on hard surfaces and do not use it to cut bones or frozen foods to prevent damage.

Hand wash the knife gently using warm water and mild detergent immediately after use. Avoid soaking the knife or placing it in a dishwasher as this may cause rust or discoloration. Dry the knife thoroughly with a soft cloth to prevent moisture buildup. Store the knife in a dry place, preferably in a protective sheath or knife block, to maintain its sharpness and prevent accidents.