Misono Ux10 Boning Knife

The Misono Ux10 Boning Knife is a premium kitchen tool designed to deliver precision and ease in boning tasks. Crafted with high-carbon steel, this knife offers exceptional durability and sharpness, making it an essential companion for both professional chefs and home cooks. Its ergonomic design ensures comfortable handling and efficient cutting.

Renowned for its superior craftsmanship, the Misono Ux10 Boning Knife features a double-edged blade that is easy to sharpen and maintain. Produced by Misono Cutlery Co Ltd, a company with centuries of expertise in blade-making, this knife embodies the perfect blend of traditional techniques and modern technology. Whether preparing poultry, fish, or meat, this knife enhances your culinary experience with reliability and performance.

• Product Material: High-Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-carbon steel blade with hardness of HRC 59-60 for exceptional sharpness and durability
• Double-edged blade design allows for easy sharpening and precise cuts
• Ergonomic handle ensures comfortable grip and control during use
• Ideal for boning tasks including poultry, fish, and meat preparation
• Crafted by Misono Cutlery Co Ltd, a renowned Japanese knife manufacturer with over 800 years of tradition

Use the Misono Ux10 Boning Knife to carefully separate bones from meat, poultry, or fish by guiding the sharp blade along the contours. Hold the knife firmly and maintain control for precise cuts. To maintain its sharpness, hand wash the knife with warm water and mild detergent after use, then dry immediately. Avoid putting the knife in the dishwasher or soaking it in water to preserve the blade and handle integrity.

Hand wash the knife promptly after use with warm water and mild detergent. Dry thoroughly to prevent rust and corrosion. Do not place the knife in the dishwasher or leave it soaking in water. Store the knife in a protective sheath or knife block to maintain the blade's edge and avoid damage. Regularly sharpen the blade using appropriate sharpening tools to retain optimal cutting performance.