Misono Ux10 Petty Knife Petty 130mm (No.732)

The Misono Ux10 Petty Knife Petty 130mm (No.732) is a finely crafted kitchen tool designed for precision and versatility. Its 130mm blade is ideal for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Whether you are a professional chef or a home cooking enthusiast, this petty knife offers excellent control and sharpness for everyday culinary needs.

Made by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition in Seki City, Japan, this knife combines heritage craftsmanship with modern performance. The double-edged blade features high hardness and durability, making it a reliable choice for various kitchen tasks. Its balanced design and quality materials ensure comfort and efficiency during use.

• Product Material: High-carbon stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Blade hardness of HRC 59-60 for superior sharpness and edge retention
• Double-edged blade suitable for precision cutting tasks
• 130mm blade length ideal for peeling, trimming, and slicing small items
• Crafted with over 800 years of knife-making expertise from Seki City, Japan
• Ergonomically designed handle for comfortable and secure grip

Use the Misono Ux10 Petty Knife for precise cutting, peeling, and trimming tasks in the kitchen. Hold the knife firmly with a secure grip and cut with controlled motions to ensure safety. After use, hand wash the knife with mild detergent and dry immediately to maintain blade quality. Avoid using the knife on hard surfaces or bones to prevent damage.

Hand wash the knife promptly after use with warm water and mild soap. Avoid using abrasive sponges or harsh chemicals that can damage the blade and handle. Dry the knife thoroughly to prevent rust and store it in a dry place, preferably in a knife block or sheath. Do not put the knife in the dishwasher as high heat and detergents can dull the blade and degrade the handle.