Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 180mm (No.761)

The Misono Series Of Knives Are Among The Highest-Class Blades On The Market, Crafted With Traditional Techniques And Modern Technology In Seki City, A City With A History Of 800 Years In Knife-Making. The Hrc 59-60 Hardness Is Comparable To That Of High-Carbon Steel Knives, And The Double Edged Blade Offers A Precise And Effortless Cut. The Misono Knives Come In Five Sizes, With A Hollow Or Dimpled Edge That Prevents Food From Sticking. Proper Care Is Essential For These Knives To Maintain Their Quality. It Is Recommended That They Are Hand Washed With A Soft Cloth And Detergent, And Never Placed In A Dishwasher. Seki City In Gifu Prefecture Is Renowned For Its Blade-Making Craftsmanship, And Misono Cutlery Co Ltd. Is Proud To Be Part Of That Legacy. With An Emphasis On Quality And Precision, Misono Cutlery Co Ltd. Is Committed To Producing The Finest Knives For Professional Use.