Misono Molybdenum Sole Knife Sole Knife 200mm (No.572-S)

The Misono Molybdenum Sole Knife 200mm (No.572-S) is a versatile and high-quality kitchen tool designed to enhance your food preparation experience. Crafted with precision, this knife features a double-edged flexible blade that offers excellent control and adaptability for various slicing tasks. Its 200mm length provides ample cutting surface, making it ideal for slicing sole and other delicate ingredients with ease.

Made from high carbon 13% chrome molybdenum stainless steel, the Misono Sole Knife combines durability with rust resistance, ensuring long-lasting sharpness and performance. With a heritage rooted in Seki City, Japan, a region renowned for blade craftsmanship, this knife embodies traditional skill and modern technology. Whether you are a professional chef or a home cook, this knife is a reliable and stylish addition to your kitchen arsenal.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Made from high carbon 13% chrome molybdenum stainless steel for superior hardness and rust resistance
• Double-edged flexible blade suitable for a variety of slicing tasks, especially delicate fish like sole
• 200mm blade length offers excellent control and ample cutting surface
• Hand-washable design for easy cleaning and maintenance
• Crafted with traditional Japanese blade-making techniques from Seki City, ensuring quality and precision

Use the Misono Sole Knife to slice delicate ingredients such as sole and other fish with smooth, controlled motions. Hold the knife firmly and use the flexible blade to follow the contours of the food for precise cuts. After use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent corrosion. Avoid using the knife on hard surfaces or cutting through bones to preserve the blade's integrity.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid soaking the knife or placing it in the dishwasher as this can damage the blade and handle. Dry thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and safety. Re-sharpen the blade as needed using appropriate sharpening tools or professional services.