Misono Molybdenum Sujihiki Knife Sujihiki 330mm (No.524)

The Misono Molybdenum Sujihiki Knife Sujihiki 330mm (No.524) is a premium slicing knife designed for precision and durability in the kitchen. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers excellent rust resistance and hardness, making it ideal for professional chefs and cooking enthusiasts alike.

Made by Misono Cutlery Co Ltd, a renowned manufacturer based in Seki City, Japan, this knife benefits from over 800 years of knife-making tradition combined with modern technology. Its double-edged blade ensures a superior cutting experience, perfect for slicing meats, fish, and vegetables with ease and accuracy.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Made of high carbon 13% chrome molybdenum stainless steel for excellent rust resistance and blade hardness
• Double-edged blade design for precise and smooth slicing
• 330mm blade length ideal for slicing large cuts of meat and fish
• Crafted by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition from Seki City, Japan
• Suitable for professional chefs and home cooking enthusiasts seeking high-quality kitchen tools

Use the Misono Sujihiki knife for slicing tasks such as cutting thin slices of meat, fish, and vegetables. Hold the knife firmly and use a smooth, slicing motion to achieve clean cuts. To maintain optimal performance, always hand wash the knife with mild detergent and dry immediately after use. Avoid using the knife on hard surfaces like glass or stone to prevent dulling.

Hand wash the knife promptly after use with warm water and mild detergent. Avoid soaking or placing the knife in a dishwasher as this can damage the blade and handle. Dry the knife thoroughly to prevent rust or corrosion. Store the knife in a protective sheath or knife block to maintain blade sharpness and prevent accidents.