Misono 440-Series Chinese Cleaver 220Mm 220 x 95mm (No.882) (Narrow Thin Blade)

The Misono 440-Series Chinese Cleaver 220Mm 220 x 95mm (No.882) features a narrow thin blade designed for precision and versatility in the kitchen. Crafted with high-quality 440 series stainless steel, this cleaver offers excellent corrosion resistance and long-lasting sharpness, making it ideal for professional chefs and home cooks alike.

Produced by Misono Cutlery Co Ltd, a renowned manufacturer based in Seki, Japan, this Chinese cleaver combines traditional craftsmanship with modern technology. Its double-edged blade allows for efficient chopping, slicing, and dicing, enhancing your cooking experience with superior performance and durability.

• Product Material: 440 Series Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Made from high-quality 440 series stainless steel with 16% chromium for superior corrosion resistance
• Narrow thin blade design allows for precise cutting and easy handling
• Double-edged blade suitable for various kitchen tasks including chopping, slicing, and dicing
• Crafted by Misono Cutlery Co Ltd, a trusted manufacturer with over 800 years of knife-making heritage in Seki, Japan
• 220mm blade length ideal for versatile kitchen use

Use the Misono 440-Series Chinese Cleaver to chop, slice, and dice a variety of ingredients with precision. Hold the handle firmly and use a rocking motion for efficient cuts. To maintain its sharpness, always hand wash the knife with mild detergent and dry it immediately after use. Avoid using the cleaver on very hard materials like bones to preserve the blade's edge.

Hand wash the cleaver with warm water and mild detergent after each use. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Dry thoroughly with a soft cloth to prevent corrosion. Store the knife in a knife block or protective sheath to maintain its sharpness and avoid accidents.