Ebm Sawara Cypress Hangiri Japanese Sushi Rice Mixing Bowl 27Cm

The Ebm Sawara Cypress Hangiri Japanese Sushi Rice Mixing Bowl 27Cm is a traditional wooden bowl crafted specifically for preparing and serving sushi rice. Made from high-quality Sawara Cypress wood, this hangiri absorbs excess moisture from cooked rice, helping you achieve the perfect texture for your sushi dishes. Its large 27 cm diameter provides ample space for mixing and cooling rice efficiently, making it an essential tool for any sushi enthusiast or professional chef.

Designed for durability and ease of use, the Ebm Hangiri combines functionality with a natural aesthetic that enhances your kitchen experience. The wood's natural properties not only contribute to moisture absorption but also prevent rice from sticking, allowing for smooth mixing without damaging the delicate grains. Easy to maintain and built to last, this hangiri is a valuable addition to your culinary tools.

• Product Material: Wood

• Manufacturer: Ebm

• Made from durable and water-resistant Sawara Cypress wood
• Large 27 cm diameter provides ample mixing surface
• Natural wood absorbs excess moisture for ideal rice texture
• Traditional Japanese design for authentic sushi preparation
• Easy to clean and maintain with proper care

Before first use, soak the hangiri in hot water with vinegar for 2-3 hours to remove any pine tar and reduce bitterness. Rinse and dry thoroughly. Always wet the inside of the bowl before mixing rice to prevent discoloration and sticking. Use a wooden paddle to mix and cool the rice evenly inside the bowl.

Clean the hangiri by rinsing with water and gently scrubbing with a soft brush to remove any rice residue. Avoid using harsh detergents or soaking for extended periods to prevent mold growth. Dry promptly with a soft towel and store in a dry, well-ventilated area away from direct sunlight and extreme temperatures. If discoloration occurs, wipe the surface with a lemon juice solution to restore its natural color.