Ebm 42Cm Sawara Cypress Hangiri Wooden Sushi Rice Mixing Bowl From Japan

Features

• The Hangiri From Ebematsu Co., Ltd (Ebm) Is Of High-Grade Quality And Crafted From Japanese Sawara Cypress, Making It A Durable And Water-Proof Bowl.
• The Natural Wooden Bowl Has Been Designed To Absorb Excess Moisture From Cooked Rice, And Its Large Mixing Surface Allows Hot Rice To Cool Rapidly.

Before The First Use

• To Reduce The Pine Tar And Bitterness Of Wood, Fill The Wooden Bowl With Hot Water. Add 180Ml Of Vinegar Into The Water And Leave Until It Gets Cold, Usually 2-3 Hours.
• Once Cooled, Wash The Bowl In Water And Dry Promptly With A Soft Tea Towel.

Before Every Use

• To Ensure The Bowl Remains In The Best Condition, Wet The Inside Of The Hangiri And Dry Lightly With A Soft Tea Towel Or Wipe The Inside Of The Bowl With A Damp Cloth To Moisten It Slightly.
• By Doing This, It Prevents Discoloration Of The Bowl And Also Prevents The Transfer Of Smells From The Foods.

After Use &Amp; Care

• After Use, Fill The Hangiri With Water And Clean With A Soft Brush To Remove The Rice And Any Residue Left On The Bowl.
• Wash The Bowl In Water/Soapy Water, But Make Sure To Avoid Harsh Detergents Or Bleaching Agents.
• The Bowl Should Be Dried Promptly With A Soft Tea Towel After Washing And Stored In A Dry Area Away From Direct Sunlight And Extreme Temperatures.
• Do Not Soak In