Asahi Cookin' Cut Rubber Cutting Board 420X250X13Mm

The Asahi Cookin' Cut Rubber Cutting Board is an essential kitchen tool designed to meet all your food preparation needs with ease. Its generous size of 420x250mm provides ample space for chopping, slicing, and dicing various ingredients. Crafted from high-quality rubber, this cutting board offers a durable and resilient surface that is gentle on your knives, helping to maintain their sharpness over time.

This cutting board is not only sturdy but also lightweight, making it easy to handle and store after use. Its non-porous rubber material resists absorption of liquids and odors, ensuring hygienic food preparation every time. With a thickness of 13mm, the Asahi Cookin' Cut Rubber Cutting Board is built to withstand daily kitchen tasks, making it a reliable addition to any home or professional kitchen.

• Product Material: Rubber

• Manufacturer: Asahi

• Made in: Japan

• Made from high-quality rubber that is durable and knife-friendly
• Non-porous surface prevents absorption of liquids and odors for hygienic use
• Generous size (420x250mm) provides ample workspace for various food preparation tasks
• Thick 13mm design ensures durability and stability during cutting
• Lightweight and easy to transport or store after use

Place the Asahi Cookin' Cut Rubber Cutting Board on a stable, flat surface before starting your food preparation. Use it for chopping, slicing, and dicing various ingredients such as vegetables, fruits, and meats. After use, wash the board with warm soapy water and a soft sponge to maintain its cleanliness. Avoid using abrasive cleaners or scourers that may damage the surface. Ensure the board is completely dry before storing it in a cool, dry place.

Clean the cutting board after each use with warm water and mild detergent. Avoid soaking the board in water for extended periods to prevent damage. Do not expose the rubber cutting board to extreme temperatures, such as placing it in an oven or microwave. Store it flat or hung vertically in a dry area to prevent warping. Regularly inspect the surface for deep cuts or damage and replace if necessary to maintain hygiene and safety.