Yaxell Yo-U VG10 Damascus Steel 69-Layer Santoku Knife 165mm Blade

The Yaxell Yo-U VG10 Damascus Steel 69-Layer Santoku Knife 165mm Blade is a masterful kitchen tool designed for both professional chefs and home cooks who appreciate precision and durability. Its 165mm blade, crafted from VG10 Damascus steel layered 69 times, offers exceptional sharpness and resilience for effortless slicing, dicing, and mincing tasks.

This Santoku knife combines traditional Japanese craftsmanship with modern technology, providing an ergonomic handle that ensures comfort and control during use. Whether preparing vegetables, fish, or meat, the Yaxell Yo-U Santoku Knife enhances your culinary experience with superior performance and elegance.

• Product Material: VG10 Damascus Steel

• Manufacturer: Yaxell

• 69-layer VG10 Damascus steel blade for enhanced sharpness and durability
• 165mm blade ideal for versatile kitchen tasks such as slicing, dicing, and mincing
• Ergonomic handle design for superior comfort and control during use
• Traditional Japanese craftsmanship combined with modern manufacturing techniques

Use the Yaxell Yo-U Santoku Knife for precise cutting tasks in the kitchen including slicing, dicing, and mincing vegetables, fish, and meat. Hold the ergonomic handle firmly and use a rocking motion for efficient cutting. To maintain the blade's sharpness, hand wash with mild detergent and dry immediately after use. Avoid cutting on hard surfaces like stone or glass to preserve the blade edge.

Hand wash the knife with mild soap and warm water immediately after use, then dry thoroughly to prevent moisture damage. Avoid using abrasive sponges or harsh chemicals that could damage the blade or handle. Store the knife in a dedicated knife block or sheath to protect the blade and prevent accidents. Do not put the knife in the dishwasher or expose it to extreme temperatures.