Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 33cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 33cm - Unseasoned is a premium cooking vessel designed for those who appreciate traditional craftsmanship and superior performance. Its hammered iron surface provides excellent heat retention and even distribution, making it ideal for stir-frying, sautéing, and other high-heat cooking methods. The unseasoned finish allows you to customize the wok's seasoning to your personal cooking style.

This wok is handcrafted one by one, ensuring each piece is unique and of top quality. The round bottom design is perfect for use with traditional gas stoves or wok rings, and its 1.2mm thickness offers durability without compromising heat responsiveness. Before first use, the wok should be properly seasoned to enhance its non-stick properties and longevity.

• Product Material: Hammered Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted with an elaborately hammered surface for superior heat distribution
• Made from durable 1.2mm thick hammered iron ensuring excellent heat retention
• Round bottom design ideal for traditional stir-frying techniques
• Unseasoned finish allowing for personalized seasoning and optimal cooking performance
• Protected with an anti-rust coating prior to delivery to preserve quality

Before first use, remove the anti-rust coating by heating the wok and then washing it with detergent once cooled. After cleaning, stir-fry vegetable scraps to season the wok and prepare it for cooking. Use the wok on a gas stove or with a wok ring for best results. Avoid sudden temperature changes to prevent warping.

After each use, clean the wok with warm water and a soft sponge without using harsh detergents to maintain the seasoning. Dry thoroughly to prevent rusting and apply a light coat of oil before storage. Avoid soaking the wok in water or putting it in a dishwasher. Regular seasoning will enhance the wok's non-stick properties and extend its lifespan.