Yamada Iron Long Handle Wok Ladle (Hoak) Medium

The Yamada Iron Long Handle Wok Ladle (Hoak) Medium is an expertly crafted kitchen tool designed for wok frying and multi-purpose cooking. Featuring a unique shape and a long, durable rod iron handle, this ladle caters to both professional chefs and home cooks who appreciate quality and functionality. Its design enhances ease of use and versatility, making it an essential addition to any kitchen focused on Asian cooking techniques.

Produced by Yamada Kogyosho, a family-run business with over 60 years of craftsmanship heritage, this wok ladle embodies reliability and superior performance. The medium size ladle is ideal for woks sized 33 cm or larger, providing the perfect tool for stirring, scooping, and serving. Its robust construction and thoughtful design make it stand out among standard ladles.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Long and durable rod iron handle designed for professional and home use
• Unique ladle shape suitable for a variety of cooking tasks beyond standard ladles
• Medium size (120 mm) ideal for 33 cm or larger woks
• Crafted by skilled Yamada craftsmen ensuring high quality and reliability
• Protective varnish coating that requires seasoning for optimal use

Before first use, burn off the protective varnish coating on the ladle by exposing it to high heat. Thoroughly season the bowl of the ladle to develop a natural non-stick surface and enhance durability. Use the medium-sized ladle with woks 33 cm or larger for best results. Handle with care when hot and avoid exposing the ladle to sudden temperature changes to prevent damage.

After use, clean the ladle with warm water and avoid harsh detergents to maintain the seasoning. Dry thoroughly to prevent rusting and store in a dry place. Avoid soaking the ladle for extended periods and do not use in a dishwasher. Regularly maintain the seasoning by occasional oiling and heating to preserve its cooking performance and longevity.