Yamacoh Hygienic Hinoki Cypress Wooden Cutting Board Small

The Yamacoh Hygienic Hinoki Cypress Wooden Cutting Board Small is a beautifully crafted kitchen essential designed to enhance your food preparation experience. Made from high-quality Hinoki cypress wood, this cutting board offers a smooth surface that is gentle on your knives, helping to maintain their sharpness over time. Its compact size makes it perfect for small kitchens or as a dedicated board for specific tasks like slicing herbs or fruits.

This cutting board features a unique design that allows it to float slightly on your cooktop thanks to round cleats on both sides, providing stability and preventing slipping during use. The natural properties of Hinoki cypress wood also contribute to its hygienic qualities, resisting odors and bacteria, making it a safe and reliable choice for your kitchen.

• Product Material: Hinoki Cypress Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Crafted from natural Hinoki cypress wood known for its durability and antibacterial properties
• Designed with round cleats on both sides to float on the cooktop and provide stability during use
• Smooth surface that protects knife edges and enhances cutting precision
• Compact small size ideal for slicing fruits, vegetables, and herbs
• Hygienic wood that resists odors and helps maintain cleanliness in the kitchen

Before using the cutting board, wet the surface with water and wipe it lightly with a cloth to prevent the transfer of food odors and colors. Use the board for cutting fruits, vegetables, or other ingredients as needed. After use, wash both sides thoroughly with a scrubber or sponge along the direction of the wood grain. Allow the board to dry completely in a shaded area before storing.

To maintain the quality and longevity of the cutting board, clean it by hand with mild soap and water, avoiding harsh detergents or soaking. Wipe along the grain when washing to preserve the wood fibers. Dry the board thoroughly in a shaded area to prevent warping or cracking. Avoid exposing the board to extreme temperatures or direct sunlight. Regularly oiling the board with food-safe mineral oil can help maintain its surface and prevent drying out.