Tojiro Color Mv Gyuto Knife With Elastomer Handle 240mm - Green

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 240mm in Green is a versatile kitchen tool designed to enhance your cooking experience. Its 240mm double-edged blade offers precision and sharpness, making it ideal for slicing, dicing, and chopping a variety of ingredients. The vibrant green elastomer handle not only adds a splash of color to your kitchen but also provides a comfortable and secure grip during use.

This knife is part of Tojiro's innovative color-coded system, which helps prevent cross-contamination by assigning specific colors to different food groups. The hygienic plastic handle meets HACCP standards, ensuring safety and cleanliness in food preparation. Crafted in Japan by a reputable manufacturer with a rich history, this knife combines traditional craftsmanship with modern design for reliable performance.

• Product Material: Stainless Steel and Hygienic Plastic

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Double-edged 240mm blade for versatile cutting tasks
• Elastomer handle in green for a secure and comfortable grip
• Color-coded handle system to prevent cross-contamination
• Hygienic plastic handle compliant with HACCP standards
• Crafted in Japan by Tojiro, a trusted knife manufacturer since 1953

Use the Tojiro Color Mv Gyuto Knife for various kitchen tasks such as slicing vegetables, cutting meat, and dicing fruits. Hold the elastomer handle firmly to maintain control and safety during use. After each use, hand wash the knife with mild detergent and warm water. Avoid using abrasive cleaners or putting the knife in the dishwasher to preserve its sharpness and handle integrity. Always store the knife in a safe place to prevent accidents.

Hand wash the knife promptly after use with warm water and mild detergent. Dry it thoroughly with a soft cloth to prevent rust and maintain blade quality. Avoid soaking the knife or exposing it to extreme temperatures. Store the knife separately from other utensils to protect the blade and prevent damage. Regularly hone the blade to keep it sharp and effective for everyday cooking.