Tojiro Color Mv Gyuto Knife With Elastomer Handle 180mm - Red

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 180mm - Red is a versatile kitchen knife designed to meet the needs of both professional chefs and home cooks. Its 180mm blade offers precise cutting performance, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease. The vibrant red elastomer handle not only provides a comfortable grip but also helps prevent cross-contamination by color-coding the knife for specific food types.

Crafted by Tojiro, a reputable Japanese manufacturer with a legacy dating back to 1953, this knife combines traditional craftsmanship with modern design. The double-edged blade ensures sharpness and durability, while the hygienic elastomer handle complies with HACCP regulations, promoting safety and cleanliness in the kitchen. Whether preparing vegetables, meats, or fish, this knife is a reliable tool that enhances your culinary experience.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 180mm double-edged stainless steel blade for precise cutting
• Elastomer handle designed for comfort and safety
• Color-coded handle (red) to prevent cross-contamination in food preparation
• Complies with HACCP hygiene regulations
• Suitable for both professional and home use

Use the Tojiro Color Mv Gyuto Knife for slicing, dicing, and chopping various food items. Assign the red-handled knife specifically for pork or designated food types to prevent cross-contamination. Always handle the knife carefully to avoid injury, and ensure a secure grip on the elastomer handle during use. For optimal blade performance, hand wash immediately after use and dry thoroughly.

Hand wash the knife with warm water and mild detergent immediately after use to maintain blade sharpness and prevent corrosion. Avoid using abrasive sponges or harsh chemicals. Dry the knife completely before storing to prevent rust. Store separately from other utensils to protect the blade and maintain hygiene. Do not put the knife in the dishwasher as it may damage the blade and handle.