Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 105mm

The Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 105mm is a precision-crafted kitchen tool designed for both professional chefs and cooking enthusiasts. Its compact 105mm blade allows for exceptional control and versatility, making it ideal for filleting fish, cutting meat, and preparing vegetables with ease. The knife combines traditional Japanese craftsmanship with modern materials, ensuring durability and sharpness for everyday use.

Featuring a stainless steel handle shaped in the traditional Wa-style D-shape, this knife provides a comfortable and secure grip, even during extended use. The blade's core is made from high-quality VG-10 steel, clad with softer stainless steel layers, delivering a perfect balance of strength and corrosion resistance. This well-balanced Deba knife is a reliable addition to any kitchen, enhancing precision and efficiency in food preparation.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding and Stainless Steel Handle

• Manufacturer: Tojiro

• Made in: Japan

• Compact 105mm blade ideal for precise fish filleting and meat cutting
• Blade core made from VG-10 steel for sharpness and edge retention
• Clad with softer stainless steel layers for durability and corrosion resistance
• Ergonomic stainless steel Wa-style D-shaped handle for comfortable and secure grip
• Traditional Japanese craftsmanship combined with modern materials for high performance

Use the Tojiro Fujitora Deba Knife for precise cutting tasks such as filleting fish, portioning meat, and slicing vegetables. Hold the knife firmly with the ergonomic handle and use smooth, controlled motions to ensure clean cuts. Avoid using the knife on hard materials like bones to maintain blade integrity. After use, rinse the blade with warm water and dry it thoroughly to prevent corrosion.

Hand wash the knife with mild detergent and warm water immediately after use to maintain sharpness and prevent rusting. Avoid using abrasive cleaners or scouring pads that can damage the blade. Dry the knife completely before storing it in a knife block or sheath. Although dishwasher safe, hand washing is recommended to prolong the blade's life and maintain handle condition.