Tojiro Fujitora Dp 2-Layer Deba Knife For Left Handed 165mm

The Tojiro Fujitora Dp 2-Layer Deba Knife For Left Handed 165mm is a precision-crafted kitchen tool designed specifically for left-handed users. Its sharp, single-edged blade is ideal for filleting fish and cutting through meat with ease, making it a must-have for both home cooks and professional chefs alike.

Featuring a VG-10 steel core encased in a softer stainless steel outer layer, this knife combines durability with excellent edge retention. The hygienic 18-8 stainless steel handle is shaped in a classic Wa-style D-shape, providing a secure and comfortable grip to enhance cutting precision and safety.

• Product Material: VG-10 Steel Core with Stainless Steel Outer Layer

• Manufacturer: Tojiro Co., Ltd.

• Made in: Japan

• Designed specifically for left-handed users for optimal comfort and control
• Single-edged blade ideal for filleting fish and precise meat cutting
• Constructed with a VG-10 steel core for superior sharpness and durability
• Outer layer made of softer stainless steel to enhance toughness and corrosion resistance
• Hygienic 18-8 stainless steel Wa-style D-shaped handle provides a secure grip
• Dishwasher safe for easy cleaning and maintenance

Use the Tojiro Fujitora Deba Knife to carefully fillet fish or cut through meat by applying smooth, controlled motions along the natural grain. Always handle with care due to its sharp edge. After use, rinse the knife with warm water and mild detergent, then dry thoroughly before storing to maintain its condition and prevent rust.

Hand wash is recommended to preserve the blade's sharpness and prevent corrosion, although the knife is dishwasher safe. Avoid using harsh chemicals or abrasive materials when cleaning. Dry the knife completely after washing and store it in a dry place, ideally in a knife block or protective sheath to keep the edge intact.